It is the national fruit of India . In several cultures, its fruit and leaves are ritually used as floral decorations at weddings, public celebrations and religious ceremonies. Summer is only season for mangoes. Lot of things can be made with fresh raw mango. Mangoes can be eaten both raw and ripe. Raw mangoes have a sharp sour taste .
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The raw mango is generally green in color. The center of the fruit has a single seed, which is oblong and flat. They are excellent source of Vitamin C, pectin & vitamin B. It is also helpful in Sun Stroke.