Details
Sweet corn is a very popular main ingredient in a range of simple and enjoyable dishes: most people like it glazed, grilled, boiled, salty, buttery, seasoned with lemon and parsley or even with cheese and bacon. It is a main supply of minerals, fibre and assured vitamins and its consumption after cooking considerably increases the kernels antioxidant activity, which substantially decreases the possibility of heart disease and cancer.
Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.